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Arothimies
0,00 € Add to cartRed semi dry wine. Rich palate, full of intensity. The beautifully integrated sweetness balances with the artfully accented acidity that makes the mouth feel light, while the clear tannins add distinctive interest.
- PGI Imathias
- Produced of the varieties of Merlot, Syrah and Xinomavro
- BIO
- Aging in oak barrels for 3 years
Naoussa, Greece
Deep RubyAromaComplex nose with jammy aromas of plum, sour cherry and cherry combined with rose and violet on a background of sweet spices. Caramel, cotton candy and herbal hints of grass complete the rich aromatic ensemble.8 – 10 yearsCellaring Potential
Dominant FlavorsBlackberry, Caramel, Sour Cherry
PairingPasta, Pot Roast, Red MeatAcidity
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Bancales Olvidados
0,00 € Add to cartForgotten, but not lost. The recovery of two exceptional and unique vineyards: Miño and Sil; slate and shale. The most special example of our Mencía after it has been in a barrel. The result of a human project to appreciate the work of sorne winegrowers who shun the easy life and work in the most adverse areas.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Mencía grape.
- Grapes destemmed and crushed, fermentation for 10 days with gentle pump over, followed by a maceration lasting 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 20 000 bottles
Ribeira Sacra, Spain
Medium VioletAromaIntense, with notes of violet, blackberry, smoke and pepper.7 yearsCellaring Potential
Dominant FlavorsBlackberry, Pepper, Violet
PairingMolluscs, Pot Roast, Red Meat, HuntingAcidity
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Capricho de Merenzao
0,00 € Add to cartOde to the unique Merenzao grape, autochthonous of Ribeira Sacra, refined and with a strong personality, expression of an Atlantic climate and schist-rich soils.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Merenzao grape.
- Aged in French oak of second and third use for 10 months.
- Yearly Production 6 700 bottles only
Ribeira Sacra, Spain
Red reminiscent of Picota CherryAromaElegant, delicate with notes of rose, raspberry, with a textured earthy finish.8 yearsCellaring Potential
Dominant FlavorsPicota Cherry, Raspberry, Rose
PairingWhite Fish, Molluscs, White Meat, Red MeatAcidity
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Capricho de Sousón
0,00 € Add to cartFresh, vibrant, powerful and elegant, this is our other whim, our other capricho: Sousón. A unique monovarietal wine that is born of our best plots to express all the personality of a variety that demands center stage.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Sousón grape.
- Grape destemmed and crushed, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 6 000 bottles only
Ribeira Sacra, Spain
Dark and lively with a blue hueAromaIntense, with notes of blueberry, pencil lead, fresh pepper, cocoa and cedar.8 yearsCellaring Potential
Dominant FlavorsBlueberries, Fresh Pepper, Pencil LeadPairingWhite Meat, Red MeatAcidity
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Cepheus – P.G.I. ARCADIA
0,00 € Add to cartTHE MYTH OF CEPHEUS: Cepheus was the king of Ancient Arcadia. He had twenty sons and two daughters, Antinoe and Asterope.
A limited edition monovarietal Merlot wine Smooth tannins and balanced acidity. A well-structured wine with a long-lasting aftertaste. Harvested only when the taste of the grape seed develops nutty flavors.
- 100% Merlot
- Pre fermentation cold extraction for 5 days. Long skin contact for 25 days. Malolactic fermentation.
- In contact with its fine lees for 2 months and aged in French oak barrels for 15 months. Unfiltered
Peloponnese, Greece
Deep Red Color with vivid cherry red huesAromaIntense aromas of ripe red and black fruits, with a delicate presence of vanilla and smoky hints.8 yearsCellaring Potential
Dominant FlavorsRed Fruits, Spices, Vanilla
PairingGrilled Meat, Molluscs, Pot Roast, Red MeatAcidity
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Erythro
0,00 € Add to cartRed Dry wine with Vibrant deep red color. With fruity smell and dominant aromas of red-fleshed fruits with some herbal notes. Good flavor density with integrated tannins and balanced acidity with a bit of fruity finish.
- Cabernet Sauvignon, Mavro and Maratheftiko
- Yearly Production 1 500 bottles only
Kyperounta, CyprusDeep RedAromaFruity nose, dominated by the aromas of red-fleshed fruits, with some herbal notes.4 – 5 yearsCellaring Potential
Dominant FlavorsCherry, WheatPairingGrilled Meat, Molluscs, Pot Roast, Red MeatAcidity
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Erythro Mavro
0,00 € Add to cartThis unique wine was crafted from three three privately-owned vineyards in the village of Kyperounta, with an average age of over 60 years and at an altitude exceeding 1200 meters, this unique wine was crafted. It features aromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg, with a translucent ruby color.
- Mavro 100%
- Yearly Production 410 bottles only
Kyperounta, CyprusRuby RedAromaAromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg.4 – 5 yearsCellaring Potential
Dominant FlavorsCherry, Thyme, Wheat
PairingFish, Pasta, White Meat, Creamy CheeseAcidity
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Merhali
0,00 € Add to cartRed dry wine. Rich in body, with good acidity, balanced tannins and spicy taste. It is Naoussa’s traditional style. The luscious “Xinomavro” wine with formality denotes clearly in glass its origin.
- PDO Naoussa
- 100% Xinomavro
- BIO
- Aging in oak barrels for 3 years
Naoussa, Greece
Medium RubyAromaRich intense nose with cherry, strawberry and flowers like violet, carnation and rose. Vanilla, cinnamon, oak and tea make their appearance after a while. Hints of vegetation with tomato and olive leaves underline the typicality of the variety.10+ yearsCellaring Potential
Dominant FlavorsCherry, Cornelian Cherry, Strawberry, VioletPairingGrilled Meat, Red Meat, HuntingAcidity
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P. Mencía
0,00 € Add to cartP. is for our Primary wine. The best example of the potential of the queen of Ribeira Sacra, the Mencía grape. Fresh, fragrant and elegant, with all the expression of an Atlantic climate and predominantly stony soil.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Mencía grape.
- Aged in a steel vat for 6 months.
- Destemmed and crushed grapes, fermentation for 10 days with gentle pump over, followed by a maceration lasting 8 days.
- Yearly Production 200 000 bottles
Ribeira Sacra, SpainIntense Cherry RedAromaIntense, typical of the Mencía from Ribeira Sacra, with notes of violet, rose, blackberry, pepper and with an earthy background.4 yearsCellaring PotentialDominant FlavorsBlackberry, Sour Cherry, VioletPairingFish, Molluscs, Red MeatAcidity
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Pinot Noir
0,00 € Add to cartDry Still Red Wine. A release celebrating the winery’s 70th anniversary. Grapes are hand-harvested and then after partial destemming, are moved into open-top stainless steel fermentors. After a two day cold-soak the fermentation takes place in controlled temperatures. Punch downs (pigeage) are performed daily by hand in order to integrate the cap, meaning all the solid matter floating on top of the fermentor, back into wine. After fermentation and a gentle press, the wine is going into barrels for malolactic fermentation and maturation. Barrels are made from French oak, are medium toasted and mostly second-hand in order to protect the purity of the fruit. After approximately 12 months the wine is bottled unfined and unfiltered.
- 100% Pinot Noir
- Twelve months in used 225L French oak barrels
Peloponnese, GreeceRubyAromaStrawberry liqueur, cardamon seeds and hints of cacao. The mouth is fruity, with good acidity, medium silky tannins and long raspberry finish.10+ yearsCellaring Potential
Dominant FlavorsCardamom, Cherry, Raspberry, StrawberryPairingFish, Grilled Meat, Molluscs,
Pot Roast, Red Meat, HuntingAcidity
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Pizarras Y Esquistos
0,00 € Add to cartThe slate soil of San Vitorio vineyard, on the banks of the Miño river, leads this wine towards spices, black fruits and licorice. The schist soil in the plots of the Sil and Bibei river accompany the rest of its journey with red fruits and flowers.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Mencía grapes.
- Grape destemmed and crushed, fermentation for 10 days with gentle pump over, followed by a maceration lasting 8 days
- Aged in French oak barrels of second and third use for 4 months.
- Yearly Production 25 000 bottles
Ribeira Sacra, SpainDeep ruby color reminiscent of picota cherryAromaIntense, with notes of black fruit and licorice with a pleasant black pepper finish.8 yearsCellaring Potential
Dominant FlavorsBlackberry, Licorice, SpicesPairingMolluscs, Red MeatAcidity
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Porto De Lobos
0,00 € Add to cartFrom a unique site of mini scule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Brancellao
- Destemmed and crushed grapes, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 3 500 bottles only
Ribeira Sacra, SpainGarnet that tends towards purpleAromaIntense, with notes of violet, currant, bay leaf and pepper.8 yearsCellaring Potential
Dominant FlavorsBlackcurrant, Bay Leaf, VioletPairingMolluscs, Pot Roast, Red Meat, HuntingAcidity
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