Erythro Mavro

This unique wine was crafted from three three privately-owned vineyards in the village of Kyperounta, with an average age of over 60 years and at an altitude exceeding 1200 meters, this unique wine was crafted. It features aromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg, with a translucent ruby color.

• Mavro 100%
• Yearly Production 410 bottles only

Kyperounta, Cyprus

Ruby Red

Aroma

Aromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg.

14 – 15 °C

Recommended Serving Temperature

4 – 5 years

Cellaring Potential

14.5%

Alcohol Volume

Dominant Flavors

Cherry, Thyme, Wheat

Pairing

Fish, Pasta, White Meat, Creamy Cheese