Erythro

Red Dry wine with Vibrant deep red color. With fruity smell and dominant aromas of red-fleshed fruits with some herbal notes. Good flavor density with integrated tannins and balanced acidity with a bit of fruity finish.

• Cabernet Sauvignon, Mavro and Maratheftiko
• Yearly Production 1 500 bottles only

Kyperounta, Cyprus

Deep Red

Aroma

Fruity nose, dominated by the aromas of red-fleshed fruits, with some herbal notes.

14 – 15 °C

Recommended Serving Temperature

4 – 5 years

Cellaring Potential

14.5%

Alcohol Volume

Dominant Flavors

Cherry, Wheat

Pairing

Grilled Meat, Molluscs, Pot Roast, Red Meat