Porto De Lobos

From a unique site of mini scule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.

• D.O. Ribeira Sacra.
• Atlantic climate with continental influence.
• 100% Brancellao
• Destemmed and crushed grapes, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
• After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
• Yearly Production 3 500 bottles only

Ribeira Sacra, Spain

Garnet that tends towards purple

Aroma

Intense, with notes of violet, currant, bay leaf and pepper.

15 °C

Recommended Serving Temperature

8 years

Cellaring Potential

14%

Alcohol Volume

Dominant Flavors

Blackcurrant, Bay Leaf, Violet

Pairing

Molluscs, Pot Roast, Red Meat, Hunting