Awards
Porto De Lobos
From a unique site of mini scule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Brancellao
- Destemmed and crushed grapes, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 3 500 bottles only
- Origin
Ribeira Sacra, Spain- Colour
Garnet that tends towards purple- Aroma
- Intense, with notes of violet, currant, bay leaf and pepper.
- Recommended Serving Temperature
- 15 °C
- Cellaring Potential
- 8 years
- Alcohol Volume
- 14%
Dominant Flavors
Bay Leaf, Blackcurrant, Violet
Pairing
Hunting, Molluscs, Pot Roast, Red Meat
