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Antinoe – P.D.O. MANTINIA
0,00 € Add to cartTHE MYTH OF ANTINOE: Antinoe built the city of Mantinia, after following a snake, in obedience to the Oracle prophecy.
Represents the typical character of Moschofilero. A wine with exceptional freshness, crispy acidity and grey hues. A full-bodied Moschofilero with balanced structure and a long aftertaste.
- 100% Moschofilero
- Pre fermentation cold extraction for 6 hours
- Aged on its fine lees for 2-3 months
Peloponnese, Greece
Vivid Yellow Grey HuesAromaIntense aromas of flowers and citrus fruits. with dominant notes of roses, jasmine and lemon blossoms.5 yearsCellaring Potential
Dominant FlavorsJasmine, Lemon, Rose
PairingCrustacean, Fish, Poultry, ShellfishAcidity
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Arothimies
0,00 € Add to cartRed semi dry wine. Rich palate, full of intensity. The beautifully integrated sweetness balances with the artfully accented acidity that makes the mouth feel light, while the clear tannins add distinctive interest.
- PGI Imathias
- Produced of the varieties of Merlot, Syrah and Xinomavro
- BIO
- Aging in oak barrels for 3 years
Naoussa, Greece
Deep RubyAromaComplex nose with jammy aromas of plum, sour cherry and cherry combined with rose and violet on a background of sweet spices. Caramel, cotton candy and herbal hints of grass complete the rich aromatic ensemble.8 – 10 yearsCellaring Potential
Dominant FlavorsBlackberry, Caramel, Sour Cherry
PairingPasta, Pot Roast, Red MeatAcidity
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Assyrtiko
0,00 € Add to cartDry still wine. Assyrtiko plot is probably the toughest to farm. Really rocky with high inclinations and on top of that the last to harvest in the middle of October, with the risk of losing production due to the increasing rainfalls really high. However the result is rewarding, with the extended ripening period providing an extra fruity dimension to the characteristic Assyrtiko’s mineral core.
- PGI Peloponnese
- 100% Assyrtiko
- Eight months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceMellow Lemon YellowAromaTones of lemon, lime, apricot jasmine and honey.5+ yearsCellaring Potential
Dominant FlavorsLemon, Lime, White Flowers, Honey
PairingCheese, Fish, Pasta, Salads, White MeatAcidity
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Asterope – P.G.I. ARCADIA
0,00 € Add to cartTHE MYTH OF ASTEROPE: Asterope was Antinoe’s sister. Hercules gave her a braid of Medusa’s hair, to defend the city against the enemies.
The floral version of Moschofilero. A wine with condensed and well-balanced mouthfeel, fresh acidity and a long, pleasant aftertaste.
- 100% Moschofilero
- Pre fermentation cold extraction for 24 hours
- Aged on its fine lees for 2-3 months
Peloponnese, Greece
Light salmon color with pink huesAromaIntense aromas of flowers and fruits like grapefruit, with dominant notes of roses. jasmine, blossoms.4 yearsCellaring Potential
Dominant FlavorsJasmine, Orange Blossom, Rose
PairingCrustacean, Mushrooms, ShellfishAcidity
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Cepheus – P.G.I. ARCADIA
0,00 € Add to cartTHE MYTH OF CEPHEUS: Cepheus was the king of Ancient Arcadia. He had twenty sons and two daughters, Antinoe and Asterope.
A limited edition monovarietal Merlot wine Smooth tannins and balanced acidity. A well-structured wine with a long-lasting aftertaste. Harvested only when the taste of the grape seed develops nutty flavors.
- 100% Merlot
- Pre fermentation cold extraction for 5 days. Long skin contact for 25 days. Malolactic fermentation.
- In contact with its fine lees for 2 months and aged in French oak barrels for 15 months. Unfiltered
Peloponnese, Greece
Deep Red Color with vivid cherry red huesAromaIntense aromas of ripe red and black fruits, with a delicate presence of vanilla and smoky hints.8 yearsCellaring Potential
Dominant FlavorsRed Fruits, Spices, Vanilla
PairingGrilled Meat, Molluscs, Pot Roast, Red MeatAcidity
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Evodeas
0,00 € Add to cartWhite dry wine. Youthful character with rich, fruity and floral aromas. Noticeable richness with mild acidity and a good finish.
- PGI Imathias
- 60% Malagouzia, 40% Xinomavro
- BIO
Naoussa, Greece
Greenish YellowAromaAromatic party, with citrus fruits meeting white-fleshed fruits with unique finesse. Bergamot, bitter orange, and sweet lime are accompanied by peach, melon and pear. Jasmine and rose give a floral dimension with notes of thyme and grass add a herbal tone.5 yearsCellaring Potential
Dominant FlavorsGreen Olive, Peach, Pear, Sweet LimePairingFish, Molluscs, Salads, White MeatAcidity
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Mavrioros
0,00 € Add to cartDry still white wine. Malagousia is an indigenous Greek variety that was revived about 40 years ago. Now its cultivated all over Greece producing very aromatic wines with moderate acidity. At Ktima Kissa taking advantage of our high elevation vineyards we try to express our terroir and produce a more mineral, fresher Malagousia. The grapes are handpicked in 20kg bins and pressed gently as whole clusters (without destemming or crushing) in order to preserve the natural acidity and reduce any bitterness. In addition, the pH also stays low which allows minimum levels of SO2.
- PGI Peloponnese
- 100% Malagousia
- Three months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceLemony – yellow with Green HuesAromaLime, other citrus fruits, and stone fruits on a mineral spine with refreshing acidity.2 yearsCellaring Potential
Dominant FlavorsLime, Citrus FruitsPairingFish, Molluscs, Salads, White MeatAcidity
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Merhali
0,00 € Add to cartRed dry wine. Rich in body, with good acidity, balanced tannins and spicy taste. It is Naoussa’s traditional style. The luscious “Xinomavro” wine with formality denotes clearly in glass its origin.
- PDO Naoussa
- 100% Xinomavro
- BIO
- Aging in oak barrels for 3 years
Naoussa, Greece
Medium RubyAromaRich intense nose with cherry, strawberry and flowers like violet, carnation and rose. Vanilla, cinnamon, oak and tea make their appearance after a while. Hints of vegetation with tomato and olive leaves underline the typicality of the variety.10+ yearsCellaring Potential
Dominant FlavorsCherry, Cornelian Cherry, Strawberry, Violet
PairingGrilled Meat, Red Meat, HuntingAcidity
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Mikros Dromos Moschofilero
0,00 € Add to cartDry still white wine. Mikros Dromos White is a 100% Moschofilero, a variety that thrives in cold climates. That’s why we chose to cultivate it in our high elevation vineyards and the results are rewarding. We harvest mid October which is late even for Moschofilero fighting against the rainfalls and the pressure from diseases . The result is an expressive typical Moschofilero, enhanced by more citrus fruits with a lively mouthfeel based on the crispy acidity.
- PGI Peloponnese
- 100% Moschofilero
- Two months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceTranslucent with a hay-blonde huesAromaLemon, white flowers and rose petals with crisp acidity.5 yearsCellaring Potential
Dominant FlavorsLemon, Rose Petals, White Flowers
PairingFish, Sushi, Salads,
White Meat, Salty CheeseAcidity
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Mikros Dromos Roze
0,00 € Add to cartDry still wine. Mikros Dromos Roze is a 100% Single Block Moschofilero from our main Moschofilero mountainous vineyards located on the slopes of the Black Mountain part of the mountain Ziria in Korinthia at an elevation of 750m. This specific block is the steepest part of the Moschofilero vineyard and has a different aspect, allowing the variety to ripe more, have more color and aromas of riper fruit with a more floral – rose nose which also expresses all kinds of citrus fruits along with a rounder and richer mouthfeel.
- PGI Peloponnese
- 100% Moschofilero
- Three months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceLight PinkAromaRose aromas like rose loukoumi followed by Citrus fruits.2 – 3 yearsCellaring PotentialDominant FlavorsRose Petals, Citrus Fruits
PairingPasta, Shrimps, Sushi,
Fish, Salads, FruitsAcidity
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Moschofleur – P.G.I. ARCADIA
0,00 € Add to cartA limited edition wine. An attempt to vinify the variety with native yeasts and low oenological intervention.Takes Moschofilero to extremes. From selected Moschofilero grapes with intense purple colour. Well-formed wine legs. Feel the velvet tannins, the vivid acidity and taste the earth from the first sip.- 100% Moschofilero
- Wild fermented with long skin contact for 25 days
- Aged on its lees for 2 months in oak barrels
- Unifined and Unfiltered
Peloponnese, Greece
Deep rose color with vivid cherry red huesAromaAromas of sweet marmalade of roses, sour cherries and quince2 yearsCellaring Potential
Dominant FlavorsRose, Sour Cherry, Quince
PairingChicken, Mushrooms, Casserole, Crustacean, ShellfishAcidity
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Ouzo Matis Classic
0,00 € Select options This product has multiple variants. The options may be chosen on the product pageOuzo MATIS Classic is a traditional ouzo from Mytilini, which has been produced for over 165 years with the same family recipe. It combines fine Anise from Lisvori, with selected aromatic herbs and slow distillation in copper stills.Mytilene, Greece
Clear and colorless, becoming a cloudy white when mixed with waterAromaIntense anise aroma with notes of fennel and subtle botanical elements8 – 10 °CRecommended Serving Temperature. Neat with ice or water
Dominant FlavorsAnise, Fennel, Botanical Herbs
PairingSeafood, Appetizers, Savory Dishes
