Mavrioros

Dry still white wine. Malagousia is an indigenous Greek variety that was revived about 40 years ago. Now its cultivated all over Greece producing very aromatic wines with moderate acidity. At Ktima Kissa taking advantage of our high elevation vineyards we try to express our terroir and produce a more mineral, fresher Malagousia. The grapes are handpicked in 20kg bins and pressed gently as whole clusters (without destemming or crushing) in order to preserve the natural acidity and reduce any bitterness. In addition, the pH also stays low which allows minimum levels of SO₂.

• PGI Peloponnese
• 100% Malagousia
• Three months on the fine lees in stainless steel tanks with periodic batonnage