Ouzo Matis Classic
0,00 €
Ouzo MATIS Classic is a traditional ouzo from Mytilini, which has been produced for over 165 years with the same family recipe. It combines fine Anise from Lisvori, with selected aromatic herbs and slow distillation in copper stills.
Mytilene, Greece
Clear and colorless, becoming a cloudy white when mixed with water
Aroma
Intense anise aroma with notes of fennel and subtle botanical elements
8 – 10 °C
Recommended Serving Temperature. Neat with ice or water
Dominant Flavors
Anise, Fennel, Botanical Herbs
Pairing
Seafood, Appetizers, Savory Dishes
