Ouzo Matis Classic
Ouzo MATIS Classic is a traditional ouzo from Mytilini, which has been produced for over 165 years with the same family recipe. It combines fine Anise from Lisvori, with selected aromatic herbs and slow distillation in copper stills.
- Origin
Mytilene, Greece- Colour
Clear and colorless, becoming a cloudy white when mixed with water- Aroma
- Intense anise aroma with notes of fennel and subtle botanical elements
- Taste
- Round, Balanced, smooth finish
- Recommended Serving TemperatureNeat with ice or water
- 8 - 10 °C
- Alcohol Volume
- 39%
Dominant Flavors
Anise, Botanical Herbs, Fennel
Pairing
Appetizers, Savory Dishes, Seafood
