• Erythro Mavro
    Red Wine

    Erythro Mavro

    This unique wine was crafted from three three privately-owned vineyards in the village of Kyperounta, with an average age of over 60 years and at an altitude exceeding 1200 meters, this unique wine was crafted. It features aromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg, with a translucent ruby color.

    • Mavro 100%
    • Yearly Production 410 bottles only
    Cyprus
    Kyperounta, Cyprus
    Ruby Red
    Ruby Red
    Aroma
    Aromas of red-fleshed fruits such as cherry and forest berries, harmoniously combined with the herbal character of thyme and nutmeg.
    14 – 15 °C
    Recommended Serving Temperature
    4 – 5 years
    Cellaring Potential
    14.5%
    Alcohol Volume
    CherryThymeWheat
    Dominant Flavors
    Cherry, Thyme, Wheat
    FishPastaWhite MeatCreamy Cheese
    Pairing
    Fish, Pasta, White Meat, Creamy Cheese

    Acidity

    Alcohol

    Body

    Fruit

    Tannin

  • Evodeas
    White Wine

    Evodeas

    White dry wine. Youthful character with rich, fruity and floral aromas. Noticeable richness with mild acidity and a good finish.

    • PGI Imathias
    • 60% Malagouzia, 40% Xinomavro
    • BIO
    Greece
    Naoussa, Greece
    Greenish Yellow
    Greenish Yellow
    Aroma
    Aromatic party, with citrus fruits meeting white-fleshed fruits with unique finesse. Bergamot, bitter orange, and sweet lime are accompanied by peach, melon and pear. Jasmine and rose give a floral dimension with notes of thyme and grass add a herbal tone.
    8 – 10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    Green OlivePeachPearSweet Lime
    Dominant Flavors
    Green Olive, Peach, Pear, Sweet Lime
    FishMolluscsSaladsWhite Meat
    Pairing
    Fish, Molluscs, Salads, White Meat

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • Fraga Do Corvo Godello
    White Wine

    Fraga Do Corvo Godello

    An elegant wine with intense freshness, smooth mouthfeel and a long finish. A fine example of the Godello grape from Monterrei.

    • D.O. Monterrei
    • Temperate climate, influenced by the Atlantic, but also with a continental tendency
    • 100% Godello
    • Whole berries are destemmed and macerated at low temperature for one hour before pneumatic pressing. Natural separation must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months.
    • Yearly Production 140 000 bottles
    Spain
    Monterrei, Spain
    Beautiful, straw yellow colour, with steely rim and greenish tints. Clean and very bright
    Beautiful, straw yellow colour, with steely rim and greenish tints. Clean and very bright.
    Aroma
    Intense aromas of orchard fruit and stone fruit with hints of white flowers, together with pleasant notes of aniseed, spring water, fern and a delicate mineral touch.
    9 °C
    Recommended Serving Temperature
    4 – 5 years
    Cellaring Potential
    13%
    Alcohol Volume
    Stone FruitsLime
    Dominant Flavors
    Stone Fruits, Lime
    FishMolluscsMushroomsShellfishWhite Meat
    Pairing
    Fish, Molluscs, Mushrooms, Shellfish, White Meat

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • G. Godello
    White Wine

    G. Godello

    G. is for Godello and Genuine; the most modern of our wines but made in a traditional way and the best example of white wine from Ribeira Sacra.

    • D.O. Ribeira Sacra.
    • Atlantic climate with continental influence.
    • 100% Godello grape.
    • Pressing and subsequent fermentation, followed by aging on lees for 5 months in steel tanks. A small proportion is fermented in French oak barrels.
    • Yearly Production 65 000 bottles
    Spain
    Ribeira Sacra, Spain
    Greenish Yellow
    Greenish Yellow
    Aroma
    Subtle, complex and well structured, citrus profile with a touch of cherimoya and pear. Followed by herbs nuances and jasmine.
    10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    12.5%
    Alcohol Volume
    Green AppleLimonera PearMinerals
    Dominant Flavors
    Green Apple, Limonera Pear, Minerals
    White FishWhite MeatSaladsShellfish
    Pairing
    White Fish, White Meat, Salads, Shellfish

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • La Viñoa
    White Wine

    La Viñoa

    The character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.

    • D.O. Ribeiro
    • Mediterranean character softened by the Atlantic influence
    • 87% Treixadura, 10% Albariño, 3% Loureira
    • Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
    • Annual Production 70 000 bottles
    Spain
    Ribeiro, Spain
    Beautiful yellow colour with greenish tints and steely rim. Clean and very bright
    Beautiful yellow colour with greenish tints and steely rim. Clean and very bright.
    Aroma
    Good intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.
    10 °C
    Recommended Serving Temperature
    4 – 5 years
    Cellaring Potential
    12.5%
    Alcohol Volume
    Citronella HoneysuckleMineralsStone Fruits
    Dominant Flavors
    Citronella Honeysuckle, Minerals, Stone Fruits
    CrustaceanFishMolluscsRed Meat
    Pairing
    Crustacean, Fish, Molluscs, Red Meat

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • Mavrioros
    White Wine

    Mavrioros

    Dry still white wine. Malagousia is an indigenous Greek variety that was revived about 40 years ago. Now its cultivated all over Greece producing very aromatic wines with moderate acidity. At Ktima Kissa taking advantage of our high elevation vineyards we try to express our terroir and produce a more mineral, fresher Malagousia. The grapes are handpicked in 20kg bins and pressed gently as whole clusters (without destemming or crushing) in order to preserve the natural acidity and reduce any bitterness. In addition, the pH also stays low which allows minimum levels of SO2.

    • PGI Peloponnese
    • 100% Malagousia
    • Three months on the fine lees in stainless steel tanks with periodic batonnage
    Greece
    Peloponnese, Greece
    Lemon Yellow With Green Hues
    Lemony – yellow with Green Hues
    Aroma
    Lime, other citrus fruits, and stone fruits on a mineral spine with refreshing acidity.
    8 – 10 °C
    Recommended Serving Temperature
    2 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    LimeCitrus Fruits
    Dominant Flavors
    Lime, Citrus Fruits
    FishMolluscsSaladsWhite Meat
    Pairing
    Fish, Molluscs, Salads, White Meat

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • Merhali
    Red Wine

    Merhali

    Red dry wine. Rich in body, with good acidity, balanced tannins and spicy taste. It is Naoussa’s traditional style. The luscious “Xinomavro” wine with formality denotes clearly in glass its origin.

    • PDO Naoussa
    • 100% Xinomavro
    • BIO
    • Aging in oak barrels for 3 years
    Greece
    Naoussa, Greece
    Medium Ruby
    Medium Ruby
    Aroma
    Rich intense nose with cherry, strawberry and flowers like violet, carnation and rose. Vanilla, cinnamon, oak and tea make their appearance after a while. Hints of vegetation with tomato and olive leaves underline the typicality of the variety.
    18 °C
    Recommended Serving Temperature
    10+ years
    Cellaring Potential
    14.5%
    Alcohol Volume
    CherryCornelian CherryStrawberryViolet
    Dominant Flavors
    Cherry, Cornelian Cherry, Strawberry, Violet
    Grilled MeatRed MeatHunting
    Pairing
    Grilled Meat, Red Meat, Hunting

    Acidity

    Alcohol

    Body

    Fruit

    Tannin

  • Mikros Dromos Moschofilero
    White Wine

    Mikros Dromos Moschofilero

    Dry still white wine. Mikros Dromos White is a 100% Moschofilero, a variety that thrives in cold climates. That’s why we chose to cultivate it in our high elevation vineyards and the results are rewarding. We harvest mid October which is late even for Moschofilero fighting against the rainfalls and the pressure from diseases . The result is an expressive typical Moschofilero, enhanced by more citrus fruits with a lively mouthfeel based on the crispy acidity.

    • PGI Peloponnese
    • 100% Moschofilero
    • Two months on the fine lees in stainless steel tanks with periodic batonnage
    Greece
    Peloponnese, Greece
    Translucent with a hay-blonde hues
    Translucent with a hay-blonde hues
    Aroma
    Lemon, white flowers and rose petals with crisp acidity.
    8 – 10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    13%
    Alcohol Volume
    LemonRose PetalsWhite Flowers
    Dominant Flavors
    Lemon, Rose Petals, White Flowers
    FishSushiSaladsWhite MeatSalty Cheese
    Pairing
    Fish, Sushi, Salads,
    White Meat, Salty Cheese

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • Mikros Dromos Roze
    Rose Wine

    Mikros Dromos Roze

    Dry still wine. Mikros Dromos Roze is a 100% Single Block Moschofilero from our main Moschofilero mountainous vineyards located on the slopes of the Black Mountain part of the mountain Ziria in Korinthia at an elevation of 750m. This specific block is the steepest part of the Moschofilero vineyard and has a different aspect, allowing the variety to ripe more, have more color and aromas of riper fruit with a more floral – rose nose which also expresses all kinds of citrus fruits along with a rounder and richer mouthfeel.

    • PGI Peloponnese
    • 100% Moschofilero
    • Three months on the fine lees in stainless steel tanks with periodic batonnage
    Greece
    Peloponnese, Greece
    Light Pink
    Light Pink
    Aroma
    Rose aromas like rose loukoumi followed by Citrus fruits.
    9 – 11 °C
    Recommended Serving Temperature
    2 – 3 years
    Cellaring Potential
    13%
    Alcohol Volume
    Rose PetalsCitrus Fruits
    Dominant Flavors
    Rose Petals, Citrus Fruits
    PastaShrimpsSushiFishSaladsFruits
    Pairing
    Pasta, Shrimps, Sushi,
    Fish, Salads, Fruits

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • Moschofleur – P.G.I. ARCADIA
    Rose Wine

    Moschofleur – P.G.I. ARCADIA

    A limited edition wine. An attempt to vinify the variety with native yeasts and low oenological intervention.
    Takes Moschofilero to extremes. From selected Moschofilero grapes with intense purple colour. Well-formed wine legs. Feel the velvet tannins, the vivid acidity and taste the earth from the first sip.
    • 100% Moschofilero
    • Wild fermented with long skin contact for 25 days
    • Aged on its lees for 2 months in oak barrels
    • Unifined and Unfiltered
    Greece
    Peloponnese, Greece
    Deep rose color with vivid cherry red hues
    Deep rose color with vivid cherry red hues
    Aroma
    Aromas of sweet marmalade of roses, sour cherries and quince
    10 – 12 °C
    Recommended Serving Temperature
    2 years
    Cellaring Potential
    11.5%
    Alcohol Volume
    RoseSour CherryQuince
    Dominant Flavors
    Rose, Sour Cherry, Quince
    ChickenMushroomsCasseroleCrustaceanShellfish
    Pairing
    Chicken, Mushrooms, Casserole, Crustacean, Shellfish

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • O. Godello
    White Wine

    O. Godello

    A great galician white wine, the result of the elegant and harmonious Godello variety.

    • D.O. Valdeorras.
    • Atlantic climate with continental influence.
    • 100% Godello grape.
    • Pressing and subsequent fermentation, followed by aging on lees for 5 months in steel tanks.
    • Yearly Production 125 000 bottles
    Spain
    Valdeorras, Spain
    Greenish Yellow
    Greenish Yellow
    Aroma
    Intense and complex, with peach aroma, pineapple as well as sweet notes of cantaloupe.
    10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    PeachPearPineapple
    Dominant Flavors
    Peach, Pear, Pineapple
    White FishWhite MeatSaladsShellfish
    Pairing
    White Fish, White Meat, Salads, Shellfish

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

  • P. Mencía
    Red Wine

    P. Mencía

    P. is for our Primary wine. The best example of the potential of the queen of Ribeira Sacra, the Mencía grape. Fresh, fragrant and elegant, with all the expression of an Atlantic climate and predominantly stony soil.

    • D.O. Ribeira Sacra.
    • Atlantic climate with continental influence.
    • 100% Mencía grape.
    • Aged in a steel vat for 6 months.
    • Destemmed and crushed grapes, fermentation for 10 days with gentle pump over, followed by a maceration lasting 8 days.
    • Yearly Production 200 000 bottles
    Spain
    Ribeira Sacra, Spain
    Intense Cherry Red
    Intense Cherry Red
    Aroma
    Intense, typical of the Mencía from Ribeira Sacra, with notes of violet, rose, blackberry, pepper and with an earthy background.
    15 °C
    Recommended Serving Temperature
    4 years
    Cellaring Potential
    12.5%
    Alcohol Volume
    BlackberrySour CherryViolet
    Dominant Flavors
    Blackberry, Sour Cherry, Violet
    FishMolluscsRed Meat
    Pairing
    Fish, Molluscs, Red Meat

    Acidity

    Alcohol

    Body

    Fruit

    Tannin