• A. Albariño
    White Wine

    A. Albariño

    A. is for Albariño and Adaptation, to the land and the microclimate of a special plot, O Condiño, which makes even the familiar seem surprising.

    • D.O. Ribeira Sacra.
    • Atlantic climate with continental influence.
    • 100% Albariño grape.
    • Aged on its own fine lees for 5 months in a stainless steel tank.
    • Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels.
    • Yearly Production 16 000 bottles
    Spain
    Ribeira Sacra, Spain
    Greenish Yellow
    Greenish Yellow
    Aroma
    Good intensity, complex nose with hints of lime, lemon marmalade, apricot, rose and lavender with smoky notes.
    10 °C
    Recommended Serving Temperature
    6 years
    Cellaring Potential
    12.5%
    Alcohol Volume
    GrapefruitLemonNectarine
    Dominant Flavors
    Grapefruit, Lemon, Nectarine
    White FishWhite MeatSaladsShellfishSushi
    Pairing
    White Fish, White Meat, Salads, Shellfish, Sushi

    Acidity

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  • Antinoe - P.D.O. MANTINIA
    White Wine

    Antinoe – P.D.O. MANTINIA

    THE MYTH OF ANTINOE: Antinoe built the city of Mantinia, after following a snake, in obedience to the Oracle prophecy.

    Represents the typical character of Moschofilero. A wine with exceptional freshness, crispy acidity and grey hues. A full-bodied Moschofilero with balanced structure and a long aftertaste.

    • 100% Moschofilero
    • Pre fermentation cold extraction for 6 hours
    • Aged on its fine lees for 2-3 months
    Greece
    Peloponnese, Greece
    Vivid Yellow Grey Hues
    Vivid Yellow Grey Hues
    Aroma
    Intense aromas of flowers and citrus fruits. with dominant notes of roses, jasmine and lemon blossoms.
    8 – 10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    12%
    Alcohol Volume
    JasmineLemonRose
    Dominant Flavors
    Jasmine, Lemon, Rose
    CrustaceanFishPoultryShellfish
    Pairing
    Crustacean, Fish, Poultry, Shellfish

    Acidity

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  • Arothimies
    Red Wine

    Arothimies

    Red semi dry wine. Rich palate, full of intensity. The beautifully integrated sweetness balances with the artfully accented acidity that makes the mouth feel light, while the clear tannins add distinctive interest.

    • PGI Imathias
    • Produced of the varieties of Merlot, Syrah and Xinomavro
    • BIO
    • Aging in oak barrels for 3 years
    Greece
    Naoussa, Greece
    Deep Ruby
    Deep Ruby
    Aroma
    Complex nose with jammy aromas of plum, sour cherry and cherry combined with rose and violet on a background of sweet spices. Caramel, cotton candy and herbal hints of grass complete the rich aromatic ensemble.
    16 – 17 °C
    Recommended Serving Temperature
    8 – 10 years
    Cellaring Potential
    14%
    Alcohol Volume
    BlackberryCaramelSour Cherry
    Dominant Flavors
    Blackberry, Caramel, Sour Cherry
    PastaPot RoastRed Meat
    Pairing
    Pasta, Pot Roast, Red Meat

    Acidity

    Alcohol

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  • Assyrtiko
    White Wine

    Assyrtiko

    Dry still wine. Assyrtiko plot is probably the toughest to farm. Really rocky with high inclinations and on top of that the last to harvest in the middle of October, with the risk of losing production due to the increasing rainfalls really high. However the result is rewarding, with the extended ripening period providing an extra fruity dimension to the characteristic Assyrtiko’s mineral core.

    • PGI Peloponnese
    • 100% Assyrtiko
    • Eight months on the fine lees in stainless steel tanks with periodic batonnage
    Greece
    Peloponnese, Greece
    Mellow Lemon Yellow
    Mellow Lemon Yellow
    Aroma
    Tones of lemon, lime, apricot jasmine and honey.
    8 – 10 °C
    Recommended Serving Temperature
    5+ years
    Cellaring Potential
    13.5%
    Alcohol Volume
    LemonLimeWhite FlowersHoney
    Dominant Flavors
    Lemon, Lime, White Flowers, Honey
    CheeseFishPastaSaladsWhite Meat
    Pairing
    Cheese, Fish, Pasta, Salads, White Meat

    Acidity

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  • Asterope - P.G.I. ARCADIA
    Rose Wine

    Asterope – P.G.I. ARCADIA

    THE MYTH OF ASTEROPE: Asterope was Antinoe’s sister. Hercules gave her a braid of Medusa’s hair, to defend the city against the enemies.

    The floral version of Moschofilero. A wine with condensed and well-balanced mouthfeel, fresh acidity and a long, pleasant aftertaste.

    • 100% Moschofilero
    • Pre fermentation cold extraction for 24 hours
    • Aged on its fine lees for 2-3 months
    Greece
    Peloponnese, Greece
    Light Salmon Pink Hues
    Light salmon color with pink hues
    Aroma
    Intense aromas of flowers and fruits like grapefruit, with dominant notes of roses. jasmine, blossoms.
    8 – 10 °C
    Recommended Serving Temperature
    4 years
    Cellaring Potential
    12%
    Alcohol Volume
    JasmineOrange BlossomRose
    Dominant Flavors
    Jasmine, Orange Blossom, Rose
    CrustaceanMushroomsShellfish
    Pairing
    Crustacean, Mushrooms, Shellfish

    Acidity

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  • B. Blanco Lexitimo
    White Wine

    B. Blanco Lexitimo

    Fresh, very aromatic and full of nuances that will let you discover all the potential of another of the great ancestral varieties of Galicia.

    • D.O. Ribeira Sacra, a single plot planted on slate soil at an altitude of 500 m.
    • Atlantic climate with continental influence.
    • 100% Blanco Lexítimo grape.
    • Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels, followed by aging on lees for 5 months.
    • Yearly Production 2 000 bottles only.
    Spain
    Ribeira Sacra, Spain
    Greenish Yellow
    Greenish Yellow
    Aroma
    High aromatic intensity, with citric notes combined with layers of white flowers and stone fruits, followed by subtle toasted and smoky notes.
    10 °C
    Recommended Serving Temperature
    6 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    ApricotLimeOrange
    Dominant Flavors
    Apricot, Lime, Orange
    White FishWhite MeatSaladsShellfish
    Pairing
    White Fish, White Meat, Salads, Shellfish

    Acidity

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  • Bancales Olvidados
    Red Wine

    Bancales Olvidados

    Forgotten, but not lost. The recovery of two exceptional and unique vineyards: Miño and Sil; slate and shale. The most special example of our Mencía after it has been in a barrel. The result of a human project to appreciate the work of sorne winegrowers who shun the easy life and work in the most adverse areas.

    • D.O. Ribeira Sacra.
    • Atlantic climate with continental influence.
    • 100% Mencía grape.
    • Grapes destemmed and crushed, fermentation for 10 days with gentle pump over, followed by a maceration lasting 10 days.
    • After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
    • Yearly Production 20 000 bottles
    Spain
    Ribeira Sacra, Spain
    Medium Violet
    Medium Violet
    Aroma
    Intense, with notes of violet, blackberry, smoke and pepper.
    15 °C
    Recommended Serving Temperature
    7 years
    Cellaring Potential
    14%
    Alcohol Volume
    BlackberryPepperViolet
    Dominant Flavors
    Blackberry, Pepper, Violet
    MolluscsPot RoastRed MeatHunting
    Pairing
    Molluscs, Pot Roast, Red Meat, Hunting

    Acidity

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  • Capricho de Godello
    White Wine

    Capricho de Godello

    A great white wine made with Godello grapes and aged on lees in oak barrels.

    • D.O. Ribeira Sacra
    • Atlantic climate with continental influence.
    • 100% Godello grape.
    • Pressing and subsequent fermentation, followed by aging on lees in 500 liters oak barrels for 5 months.
    • Yearly Production 1 500 bottles only.
    Spain
    Ribeira Sacra, Spain
    Greenish Yellow
    Greenish Yellow
    Aroma
    Good intensity, aromas reminiscent of stone fruits and citrus with hints of brioche and toasted notes adding complexity to the wine.
    10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    BriocheMineralsPeach
    Dominant Flavors
    Brioche, Minerals, Peach
    CrustaceanWhite FishWhite MeatSaladsShellfish
    Pairing
    Crustacean, White Fish, White Meat, Salads, Shellfish

    Acidity

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  • Capricho de Merenzao
    Red Wine

    Capricho de Merenzao

    Ode to the unique Merenzao grape, autochthonous of Ribeira Sacra, refined and with a strong personality, expression of an Atlantic climate and schist-rich soils.

    • D.O. Ribeira Sacra
    • Atlantic climate with continental influence.
    • 100% Merenzao grape.
    • Aged in French oak of second and third use for 10 months.
    • Yearly Production 6 700 bottles only
    Spain
    Ribeira Sacra, Spain
    Pillory Red
    Red reminiscent of Picota Cherry
    Aroma
    Elegant, delicate with notes of rose, raspberry, with a textured earthy finish.
    15 °C
    Recommended Serving Temperature
    8 years
    Cellaring Potential
    14%
    Alcohol Volume
    Picota CherryRaspberryRose
    Dominant Flavors
    Picota Cherry, Raspberry, Rose
    White FishMolluscsPoultryRed Meat
    Pairing
    White Fish, Molluscs, White Meat, Red Meat

    Acidity

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    0,00 € Add to cart
  • Capricho de Sousón
    Red Wine

    Capricho de Sousón

    Fresh, vibrant, powerful and elegant, this is our other whim, our other capricho: Sousón. A unique monovarietal wine that is born of our best plots to express all the personality of a variety that demands center stage.

    • D.O. Ribeira Sacra
    • Atlantic climate with continental influence.
    • 100% Sousón grape.
    • Grape destemmed and crushed, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
    • After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
    • Yearly Production 6 000 bottles only
    Spain
    Ribeira Sacra, Spain
    Dark and lively with a blue hue
    Dark and lively with a blue hue
    Aroma
    Intense, with notes of blueberry, pencil lead, fresh pepper, cocoa and cedar.
    15 °C
    Recommended Serving Temperature
    8 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    BlueberriesFresh PepperPencil Lead
    Dominant Flavors
    Blueberries, Fresh Pepper, Pencil Lead
    White MeatRed Meat
    Pairing
    White Meat, Red Meat

    Acidity

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    Tannin

    0,00 € Add to cart
  • Cepheus - P.G.I. ARCADIA
    Red Wine

    Cepheus – P.G.I. ARCADIA

    THE MYTH OF CEPHEUS: Cepheus was the king of Ancient Arcadia. He had twenty sons and two daughters, Antinoe and Asterope.

    A limited edition monovarietal Merlot wine Smooth tannins and balanced acidity. A well-structured wine with a long-lasting aftertaste. Harvested only when the taste of the grape seed develops nutty flavors.

    • 100% Merlot
    • Pre fermentation cold extraction for 5 days. Long skin contact for 25 days. Malolactic fermentation.
    • In contact with its fine lees for 2 months and aged in French oak barrels for 15 months. Unfiltered
    Greece
    Peloponnese, Greece
    Deep Red
    Deep Red Color with vivid cherry red hues
    Aroma
    Intense aromas of ripe red and black fruits, with a delicate presence of vanilla and smoky hints.
    16 – 18 °C
    Recommended Serving Temperature
    8 years
    Cellaring Potential
    14.5%
    Alcohol Volume
    Red FruitsSpicesVanilla
    Dominant Flavors
    Red Fruits, Spices, Vanilla
    Grilled MeatMolluscsPot RoastRed Meat
    Pairing
    Grilled Meat, Molluscs, Pot Roast, Red Meat

    Acidity

    Alcohol

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    Tannin

    0,00 € Add to cart
  • Erythro
    Red Wine

    Erythro

    Red Dry wine with Vibrant deep red color. With fruity smell and dominant aromas of red-fleshed fruits with some herbal notes. Good flavor density with integrated tannins and balanced acidity with a bit of fruity finish.

    • Cabernet Sauvignon, Mavro and Maratheftiko
    • Yearly Production 1 500 bottles only
    Spain
    Kyperounta, Cyprus
    Deep Red
    Deep Red
    Aroma
    Fruity nose, dominated by the aromas of red-fleshed fruits, with some herbal notes.
    14 – 15 °C
    Recommended Serving Temperature
    4 – 5 years
    Cellaring Potential
    14.5%
    Alcohol Volume
    CherryWheat
    Dominant Flavors
    Cherry, Wheat
    Grilled MeatMolluscsPot RoastRed Meat
    Pairing
    Grilled Meat, Molluscs, Pot Roast, Red Meat

    Acidity

    Alcohol

    Body

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    Tannin

    0,00 € Add to cart