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A. Albariño
0,00 € Add to cartA. is for Albariño and Adaptation, to the land and the microclimate of a special plot, O Condiño, which makes even the familiar seem surprising.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Albariño grape.
- Aged on its own fine lees for 5 months in a stainless steel tank.
- Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels.
- Yearly Production 16 000 bottles
Ribeira Sacra, Spain
Greenish YellowAromaGood intensity, complex nose with hints of lime, lemon marmalade, apricot, rose and lavender with smoky notes.6 yearsCellaring Potential
Dominant FlavorsGrapefruit, Lemon, Nectarine
PairingWhite Fish, White Meat, Salads, Shellfish, SushiAcidity
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Antinoe – P.D.O. MANTINIA
0,00 € Add to cartTHE MYTH OF ANTINOE: Antinoe built the city of Mantinia, after following a snake, in obedience to the Oracle prophecy.
Represents the typical character of Moschofilero. A wine with exceptional freshness, crispy acidity and grey hues. A full-bodied Moschofilero with balanced structure and a long aftertaste.
- 100% Moschofilero
- Pre fermentation cold extraction for 6 hours
- Aged on its fine lees for 2-3 months
Peloponnese, Greece
Vivid Yellow Grey HuesAromaIntense aromas of flowers and citrus fruits. with dominant notes of roses, jasmine and lemon blossoms.5 yearsCellaring Potential
Dominant FlavorsJasmine, Lemon, Rose
PairingCrustacean, Fish, Poultry, ShellfishAcidity
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Assyrtiko
0,00 € Add to cartDry still wine. Assyrtiko plot is probably the toughest to farm. Really rocky with high inclinations and on top of that the last to harvest in the middle of October, with the risk of losing production due to the increasing rainfalls really high. However the result is rewarding, with the extended ripening period providing an extra fruity dimension to the characteristic Assyrtiko’s mineral core.
- PGI Peloponnese
- 100% Assyrtiko
- Eight months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceMellow Lemon YellowAromaTones of lemon, lime, apricot jasmine and honey.5+ yearsCellaring Potential
Dominant FlavorsLemon, Lime, White Flowers, Honey
PairingCheese, Fish, Pasta, Salads, White MeatAcidity
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B. Blanco Lexitimo
0,00 € Add to cartFresh, very aromatic and full of nuances that will let you discover all the potential of another of the great ancestral varieties of Galicia.
- D.O. Ribeira Sacra, a single plot planted on slate soil at an altitude of 500 m.
- Atlantic climate with continental influence.
- 100% Blanco Lexítimo grape.
- Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels, followed by aging on lees for 5 months.
- Yearly Production 2 000 bottles only.
Ribeira Sacra, SpainGreenish YellowAromaHigh aromatic intensity, with citric notes combined with layers of white flowers and stone fruits, followed by subtle toasted and smoky notes.6 yearsCellaring Potential
Dominant FlavorsApricot, Lime, OrangePairingWhite Fish, White Meat, Salads, ShellfishAcidity
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Capricho de Godello
0,00 € Add to cartA great white wine made with Godello grapes and aged on lees in oak barrels.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Godello grape.
- Pressing and subsequent fermentation, followed by aging on lees in 500 liters oak barrels for 5 months.
- Yearly Production 1 500 bottles only.
Ribeira Sacra, SpainGreenish YellowAromaGood intensity, aromas reminiscent of stone fruits and citrus with hints of brioche and toasted notes adding complexity to the wine.5 yearsCellaring Potential
Dominant FlavorsBrioche, Minerals, PeachPairingCrustacean, White Fish, White Meat, Salads, ShellfishAcidity
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Evodeas
0,00 € Add to cartWhite dry wine. Youthful character with rich, fruity and floral aromas. Noticeable richness with mild acidity and a good finish.
- PGI Imathias
- 60% Malagouzia, 40% Xinomavro
- BIO
Naoussa, GreeceGreenish YellowAromaAromatic party, with citrus fruits meeting white-fleshed fruits with unique finesse. Bergamot, bitter orange, and sweet lime are accompanied by peach, melon and pear. Jasmine and rose give a floral dimension with notes of thyme and grass add a herbal tone.5 yearsCellaring Potential
Dominant FlavorsGreen Olive, Peach, Pear, Sweet Lime
PairingFish, Molluscs, Salads, White MeatAcidity
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Fraga Do Corvo Godello
0,00 € Add to cartAn elegant wine with intense freshness, smooth mouthfeel and a long finish. A fine example of the Godello grape from Monterrei.
- D.O. Monterrei
- Temperate climate, influenced by the Atlantic, but also with a continental tendency
- 100% Godello
- Whole berries are destemmed and macerated at low temperature for one hour before pneumatic pressing. Natural separation must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months.
- Yearly Production 140 000 bottles
Monterrei, Spain
Beautiful, straw yellow colour, with steely rim and greenish tints. Clean and very bright.AromaIntense aromas of orchard fruit and stone fruit with hints of white flowers, together with pleasant notes of aniseed, spring water, fern and a delicate mineral touch.4 – 5 yearsCellaring Potential
Dominant FlavorsStone Fruits, Lime
PairingFish, Molluscs, Mushrooms, Shellfish, White MeatAcidity
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G. Godello
0,00 € Add to cartG. is for Godello and Genuine; the most modern of our wines but made in a traditional way and the best example of white wine from Ribeira Sacra.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Godello grape.
- Pressing and subsequent fermentation, followed by aging on lees for 5 months in steel tanks. A small proportion is fermented in French oak barrels.
- Yearly Production 65 000 bottles
Ribeira Sacra, SpainGreenish YellowAromaSubtle, complex and well structured, citrus profile with a touch of cherimoya and pear. Followed by herbs nuances and jasmine.5 yearsCellaring Potential
Dominant FlavorsGreen Apple, Limonera Pear, MineralsPairingWhite Fish, White Meat, Salads, ShellfishAcidity
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La Viñoa
0,00 € Add to cartThe character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.
- D.O. Ribeiro
- Mediterranean character softened by the Atlantic influence
- 87% Treixadura, 10% Albariño, 3% Loureira
- Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
- Annual Production 70 000 bottles
Ribeiro, SpainBeautiful yellow colour with greenish tints and steely rim. Clean and very bright.AromaGood intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.4 – 5 yearsCellaring Potential
Dominant FlavorsCitronella Honeysuckle, Minerals, Stone Fruits
PairingCrustacean, Fish, Molluscs, Red MeatAcidity
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Mavrioros
0,00 € Add to cartDry still white wine. Malagousia is an indigenous Greek variety that was revived about 40 years ago. Now its cultivated all over Greece producing very aromatic wines with moderate acidity. At Ktima Kissa taking advantage of our high elevation vineyards we try to express our terroir and produce a more mineral, fresher Malagousia. The grapes are handpicked in 20kg bins and pressed gently as whole clusters (without destemming or crushing) in order to preserve the natural acidity and reduce any bitterness. In addition, the pH also stays low which allows minimum levels of SO2.
- PGI Peloponnese
- 100% Malagousia
- Three months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceLemony – yellow with Green HuesAromaLime, other citrus fruits, and stone fruits on a mineral spine with refreshing acidity.2 yearsCellaring Potential
Dominant FlavorsLime, Citrus FruitsPairingFish, Molluscs, Salads, White MeatAcidity
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Mikros Dromos Moschofilero
0,00 € Add to cartDry still white wine. Mikros Dromos White is a 100% Moschofilero, a variety that thrives in cold climates. That’s why we chose to cultivate it in our high elevation vineyards and the results are rewarding. We harvest mid October which is late even for Moschofilero fighting against the rainfalls and the pressure from diseases . The result is an expressive typical Moschofilero, enhanced by more citrus fruits with a lively mouthfeel based on the crispy acidity.
- PGI Peloponnese
- 100% Moschofilero
- Two months on the fine lees in stainless steel tanks with periodic batonnage
Peloponnese, GreeceTranslucent with a hay-blonde huesAromaLemon, white flowers and rose petals with crisp acidity.5 yearsCellaring Potential
Dominant FlavorsLemon, Rose Petals, White FlowersPairingFish, Sushi, Salads,
White Meat, Salty CheeseAcidity
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O. Godello
0,00 € Add to cartA great galician white wine, the result of the elegant and harmonious Godello variety.
- D.O. Valdeorras.
- Atlantic climate with continental influence.
- 100% Godello grape.
- Pressing and subsequent fermentation, followed by aging on lees for 5 months in steel tanks.
- Yearly Production 125 000 bottles
Valdeorras, SpainGreenish YellowAromaIntense and complex, with peach aroma, pineapple as well as sweet notes of cantaloupe.5 yearsCellaring Potential
Dominant FlavorsPeach, Pear, PineapplePairingWhite Fish, White Meat, Salads, ShellfishAcidity
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