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A. Albariño
0,00 € Add to cartA. is for Albariño and Adaptation, to the land and the microclimate of a special plot, O Condiño, which makes even the familiar seem surprising.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Albariño grape.
- Aged on its own fine lees for 5 months in a stainless steel tank.
- Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels.
- Yearly Production 16 000 bottles
Ribeira Sacra, Spain
Greenish YellowAromaGood intensity, complex nose with hints of lime, lemon marmalade, apricot, rose and lavender with smoky notes.6 yearsCellaring Potential
Dominant FlavorsGrapefruit, Lemon, Nectarine
PairingWhite Fish, White Meat, Salads, Shellfish, SushiAcidity
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B. Blanco Lexitimo
0,00 € Add to cartFresh, very aromatic and full of nuances that will let you discover all the potential of another of the great ancestral varieties of Galicia.
- D.O. Ribeira Sacra, a single plot planted on slate soil at an altitude of 500 m.
- Atlantic climate with continental influence.
- 100% Blanco Lexítimo grape.
- Pre-fermentation cold maceration, pressing and subsequent fermentation in steel tanks and a small proportion in oak barrels, followed by aging on lees for 5 months.
- Yearly Production 2 000 bottles only.
Ribeira Sacra, SpainGreenish YellowAromaHigh aromatic intensity, with citric notes combined with layers of white flowers and stone fruits, followed by subtle toasted and smoky notes.6 yearsCellaring Potential
Dominant FlavorsApricot, Lime, OrangePairingWhite Fish, White Meat, Salads, ShellfishAcidity
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Bancales Olvidados
0,00 € Add to cartForgotten, but not lost. The recovery of two exceptional and unique vineyards: Miño and Sil; slate and shale. The most special example of our Mencía after it has been in a barrel. The result of a human project to appreciate the work of sorne winegrowers who shun the easy life and work in the most adverse areas.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Mencía grape.
- Grapes destemmed and crushed, fermentation for 10 days with gentle pump over, followed by a maceration lasting 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 20 000 bottles
Ribeira Sacra, Spain
Medium VioletAromaIntense, with notes of violet, blackberry, smoke and pepper.7 yearsCellaring Potential
Dominant FlavorsBlackberry, Pepper, Violet
PairingMolluscs, Pot Roast, Red Meat, HuntingAcidity
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Capricho de Godello
0,00 € Add to cartA great white wine made with Godello grapes and aged on lees in oak barrels.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Godello grape.
- Pressing and subsequent fermentation, followed by aging on lees in 500 liters oak barrels for 5 months.
- Yearly Production 1 500 bottles only.
Ribeira Sacra, SpainGreenish YellowAromaGood intensity, aromas reminiscent of stone fruits and citrus with hints of brioche and toasted notes adding complexity to the wine.5 yearsCellaring Potential
Dominant FlavorsBrioche, Minerals, Peach
PairingCrustacean, White Fish, White Meat, Salads, ShellfishAcidity
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Capricho de Merenzao
0,00 € Add to cartOde to the unique Merenzao grape, autochthonous of Ribeira Sacra, refined and with a strong personality, expression of an Atlantic climate and schist-rich soils.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Merenzao grape.
- Aged in French oak of second and third use for 10 months.
- Yearly Production 6 700 bottles only
Ribeira Sacra, Spain
Red reminiscent of Picota CherryAromaElegant, delicate with notes of rose, raspberry, with a textured earthy finish.8 yearsCellaring Potential
Dominant FlavorsPicota Cherry, Raspberry, RosePairingWhite Fish, Molluscs, White Meat, Red MeatAcidity
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Capricho de Sousón
0,00 € Add to cartFresh, vibrant, powerful and elegant, this is our other whim, our other capricho: Sousón. A unique monovarietal wine that is born of our best plots to express all the personality of a variety that demands center stage.
- D.O. Ribeira Sacra
- Atlantic climate with continental influence.
- 100% Sousón grape.
- Grape destemmed and crushed, fermentation for about 10 days with gentle pump over, followed by a maceration lasting 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
- Yearly Production 6 000 bottles only
Ribeira Sacra, Spain
Dark and lively with a blue hueAromaIntense, with notes of blueberry, pencil lead, fresh pepper, cocoa and cedar.8 yearsCellaring Potential
Dominant FlavorsBlueberries, Fresh Pepper, Pencil LeadPairingWhite Meat, Red MeatAcidity
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Fraga Do Corvo Godello
0,00 € Add to cartAn elegant wine with intense freshness, smooth mouthfeel and a long finish. A fine example of the Godello grape from Monterrei.
- D.O. Monterrei
- Temperate climate, influenced by the Atlantic, but also with a continental tendency
- 100% Godello
- Whole berries are destemmed and macerated at low temperature for one hour before pneumatic pressing. Natural separation must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months.
- Yearly Production 140 000 bottles
Monterrei, Spain
Beautiful, straw yellow colour, with steely rim and greenish tints. Clean and very bright.AromaIntense aromas of orchard fruit and stone fruit with hints of white flowers, together with pleasant notes of aniseed, spring water, fern and a delicate mineral touch.4 – 5 yearsCellaring Potential
Dominant FlavorsStone Fruits, Lime
PairingFish, Molluscs, Mushrooms, Shellfish, White MeatAcidity
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G. Godello
0,00 € Add to cartG. is for Godello and Genuine; the most modern of our wines but made in a traditional way and the best example of white wine from Ribeira Sacra.
- D.O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Godello grape.
- Pressing and subsequent fermentation, followed by aging on lees for 5 months in steel tanks. A small proportion is fermented in French oak barrels.
- Yearly Production 65 000 bottles
Ribeira Sacra, SpainGreenish YellowAromaSubtle, complex and well structured, citrus profile with a touch of cherimoya and pear. Followed by herbs nuances and jasmine.5 yearsCellaring Potential
Dominant FlavorsGreen Apple, Limonera Pear, MineralsPairingWhite Fish, White Meat, Salads, ShellfishAcidity
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La Viñoa
0,00 € Add to cartThe character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.
- D.O. Ribeiro
- Mediterranean character softened by the Atlantic influence
- 87% Treixadura, 10% Albariño, 3% Loureira
- Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
- Annual Production 70 000 bottles
Ribeiro, SpainBeautiful yellow colour with greenish tints and steely rim. Clean and very bright.AromaGood intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.4 – 5 yearsCellaring Potential
Dominant FlavorsCitronella Honeysuckle, Minerals, Stone FruitsPairingCrustacean, Fish, Molluscs, Red MeatAcidity
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Mahou 0,0 Tostada
0,00 € Select options This product has multiple variants. The options may be chosen on the product pageFruit of our Brewing Mastery, Mahou 0,0 Tostada is a new 0,0 beer with all of the flavour of toasted malt and the brewer’s soul of Mahou.
Madrid, Spain
HopsA combination of European bitter and semi-aromatic hops that lend the elegant bitterness and complex notes of hops oils.
MaltCareful selection of barley varieties and control of the malting process. Use of malts with a greater degree of roasting: responsible for the colour and toasty cereal aromas.
WaterAs that in Madrid, with a level of mineral salts optimised to extract and enhance the aromas and flavours of all the ingredients.TasteClearly malty character with a slight wort, grain and toasted malt finish. Complex notes of hop oils also stand out along with hints of yeast.
Light on the palate with a soft bitterness and a sweet after- taste with a touch of acidity.
AppearanceDark golden or amber colour, with a glossy appearance with a creamy and milky foam. -
Mahou 5 Estrellas
0,00 € Select options This product has multiple variants. The options may be chosen on the product pageBorn to satisfy the most discerning palates, Mahou Cinco Estrellas is prepared with the best malt and hops varieties, as well as its characteristic yeast, that provide its characteristic body and flavour.
Madrid, SpainHopsA combination of European bitter and semi-aromatic hops that lend the elegant bitterness and delicate herbal and floral aromas so characteristic of Mahou.MaltCareful selection of barley varieties and control of the malting process. Using Pilsen malt, faintly roasted, that lend its colour and cereal aromas. Increased proportion of malt and cereal as compared to Mahou Clásica, providing a greater extract and alcohol content, as well as body.WaterAs that in Madrid, with a level of mineral salts optimised to extract and enhance the aromas and flavours of all the ingredients.
YeastThe fruity aromas, reminiscent of banana and apple, are due to the type of yeast.TasteThe aroma is slightly fruity and fresh, of banana and apple, with a certain dry fragrance and a touch of yeast. It also exudes floral notes of hop while drinking.
Strong and consistent on the palate, very well-balanced with a moderate bitterness and slight acidity.
AppearanceGlossy appearance, golden colour and a creamy and textured foam. -
Mahou 5 Estrellas Gluten Free
0,00 € Select options This product has multiple variants. The options may be chosen on the product pageA taste suitable for people with celiac disease: With the same taste as the Mahou Cinco Estrellas, the Gluten-Free Mahou presents the same characteristics and elaboration processes.
Madrid, SpainHopsA combination of European bitter and semi-aromatic hops that lend the elegant bitterness and delicate floral aromas so characteristic of Mahou.MaltCareful selection of barley varieties and control of the malting process. Using Pilsen malt, faintly roasted, that lend its colour and cereal aromas. Increased proportion of malt and cereal as compared to Mahou Clásica, providing a greater extract and alcohol content, as well as body.WaterAs that in Madrid, with a level of mineral salts optimised to extract and enhance the aromas and flavours of all the ingredients.YeastThe fruity aromas, reminiscent of banana and apple, are due to the type of yeast.TasteThe fruity aromas, reminiscent of banana and apple, are due to the type of yeast.AppearanceGlossy appearance, golden colour and a creamy and textured foam.
