• Ouzo Matis Classic

    Ouzo Matis Classic

    Ouzo MATIS Classic is a traditional ouzo from Mytilini, which has been produced for over 165 years with the same family recipe. It combines fine Anise from Lisvori, with selected aromatic herbs and slow distillation in copper stills.
    Greece
    Mytilene, Greece
    Clear and colorless, becoming a cloudy white when mixed with water
    Clear and colorless, becoming a cloudy white when mixed with water
    Aroma
    Intense anise aroma with notes of fennel and subtle botanical elements
    Taste
    Round, Balanced, smooth finish
    8 – 10 °C
    Recommended Serving Temperature. Neat with ice or water
    39%
    Alcohol Volume
    AniseFennelBotanical Herbs
    Dominant Flavors
    Anise, Fennel, Botanical Herbs
    SeafoodAppetizersSavory Dishes
    Pairing
    Seafood, Appetizers, Savory Dishes
    0,00 € Select options This product has multiple variants. The options may be chosen on the product page
  • Ouzo Matis Premium

    Ouzo Matis Premium

    MATIS Premium is an authentic 100% distilled ouzo from Mytilini distilled slowly in copper stills. Bottled at 42% Vol, it is enhanced with a touch of pure Greek honey, giving it a more natural and organic profile.
    Greece
    Mytilene, Greece
    Clear and colorless, becoming a cloudy white when mixed with water
    Clear and colorless, becoming a cloudy white when mixed with water
    Aroma
    Intense anise aroma with herbal notes and dedicate hints of honey
    Taste
    Rich, well-balanced with a clean slightly sweet finish
    8 – 10 °C
    Recommended Serving Temperature. Neat with ice or water
    42%
    Alcohol Volume
    AniseBotanical Herbs
    Dominant Flavors
    Anise, Botanical Herbs
    SeafoodAppetizersSavory Dishes
    Pairing
    Seafood, Appetizers, Savory Dishes
    0,00 € Select options This product has multiple variants. The options may be chosen on the product page