D.O. Rías Baixas
Spain
The Quinta Couselo winery is located in the wine-producing region of Rías Baixas, in Galicia, northwestern Spain, and is a gem of the local winemaking tradition. Established in 1864, it is deeply intertwined with the history and natural beauty of the O Rosal subzone, one of the key areas of Rías Baixas. The winery is situated in a stunning location, nestled between the Miño River and the Atlantic Ocean, with vineyards planted on soils rich in granite and slate—perfect for grape cultivation.
Quinta Couselo has a long-standing tradition of producing high-quality wines, with a primary focus on the Albariño variety, the queen of the region. Additionally, other local grape varieties such as Loureiro, Treixadura, and Caiño Blanco are cultivated, contributing to wines with intense aromatic profiles, exceptional balance, and refreshing acidity.
The wines of Quinta Couselo stand out for their complexity, freshness, and authenticity, reflecting the unique microclimate of the region. The winemaking process combines traditional methods with modern techniques, ensuring top-notch quality. The vineyards are cultivated with respect for nature, and the winery is committed to sustainable practices that protect the environment and highlight the heritage of the area.
Quinta Couselo has received numerous accolades for its wines, further enhancing the reputation of Rías Baixas as one of the leading regions for producing white wines globally. It is a winery that honors its history while continuously striving to improve and showcase the distinctive flavors of the region.
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Quinta De Couselo
0,00 € Add to cartAn elegant blend of the aristocratic Albariño with the aromatic Loureira and the delicately floral Caíño Blanco results in a distinguished wine with a unique personality.
- D.O. Rías Baíxas
- Atlantic Climate
- 90% Albariño, 5% Caíño Blanco, 5% Loureira.
- Manual selection of individual clusters on a vibrating sorting table. Whole berries are destemmed and then macerated prior to pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months before bottling.
- Yearly Production 95 000 bottles
Rías Baíxas, Spain
Attractive straw yellow colour with a steely rim.AromaRemarkable intensity, with fresh fruit giving way to delicate floral aromas, aromatic herbs and subtle citric and mineral notes. Fresh and intense.3 – 4 yearsCellaring Potential
Dominant FlavorsAromatic Herbs, Lemon, Minerals
PairingCrustacean, Fish Sushi, White MeatAcidity
Alcohol
Body
Fruit
Sweetness
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Valdamor
0,00 € Add to cartThe Albarino grape is the true pillar of this wine, expressing the terroir and the aromatic and fragrant intensity of the variety as well as the elegance of the sub-region.
- D.O. Rías Baíxas
- Atlantic Climate
- 100% Albarino.
- Grape clusters are put into a refrigerated chamber and cooled to a temperature of 5°C. After destemming, the whole berries are macerated at low temperature before pneumatic pressing. Separation of must by static settling. Temperature controlled fermentation. The wine the rests of fine lees for 6 months in stainless steel tanks before being stabilized and bottled.
- Annual Production 100 000 bottles.
Rías Baíxas, Spain
Attractive, pale yellow color with greenish reflections and a steely rimAromaFresh and intense floral, citric and orchard fruit aromas with notes of minerality and spring water.3 – 4 yearsCellaring Potential
Dominant FlavorsCitrus, Green Apple, Salinity
PairingFish, Molluscs, Shellfish, Sushi, MeatAcidity
Alcohol
Body
Fruit
Sweetness
