The Quinta Couselo winery is located in the wine-producing region of Rías Baixas, in Galicia, northwestern Spain, and is a gem of the local winemaking tradition. Established in 1864, it is deeply intertwined with the history and natural beauty of the O Rosal subzone, one of the key areas of Rías Baixas. The winery is situated in a stunning location, nestled between the Miño River and the Atlantic Ocean, with vineyards planted on soils rich in granite and slate—perfect for grape cultivation.
Quinta Couselo has a long-standing tradition of producing high-quality wines, with a primary focus on the Albariño variety, the queen of the region. Additionally, other local grape varieties such as Loureiro, Treixadura, and Caiño Blanco are cultivated, contributing to wines with intense aromatic profiles, exceptional balance, and refreshing acidity.
The wines of Quinta Couselo stand out for their complexity, freshness, and authenticity, reflecting the unique microclimate of the region. The winemaking process combines traditional methods with modern techniques, ensuring top-notch quality. The vineyards are cultivated with respect for nature, and the winery is committed to sustainable practices that protect the environment and highlight the heritage of the area.
Quinta Couselo has received numerous accolades for its wines, further enhancing the reputation of Rías Baixas as one of the leading regions for producing white wines globally. It is a winery that honors its history while continuously striving to improve and showcase the distinctive flavors of the region.