Greece

Giannakochori, Naoussa – Imathia

Greece

Located in Yannakohori, Imathia, in the heart of the Xinomavro wine region, Ktima Kelesidis produces PGI Imathia and PDO Naoussa wines with great passion and personal care. At their traditional winery, they craft wines exclusively from their own vineyards, paying close attention to every stage of the production process to meet the demands of even the most discerning consumer.

With varieties such as Xinomavro, Syrah, Malagouzia, and Merlot, Ktima Kelesidis aims to produce high-quality wines from organic grapes that stand out for their unique organoleptic characteristics and distinctive taste.

The hallmark of Ktima Kelesidis is its emphasis on quality, dedication to the production process, and the personal care of the Kelesidis family.

  • Arothimies

    Arothimies

    Red semi dry wine. Rich palate, full of intensity. The beautifully integrated sweetness balances with the artfully accented acidity that makes the mouth feel light, while the clear tannins add distinctive interest.

    • PGI Imathias
    • Produced of the varieties of Merlot, Syrah and Xinomavro
    • BIO
    • Aging in oak barrels for 3 years
    Greece
    Naoussa, Greece
    Deep Ruby
    Deep Ruby
    Aroma
    Complex nose with jammy aromas of plum, sour cherry and cherry combined with rose and violet on a background of sweet spices. Caramel, cotton candy and herbal hints of grass complete the rich aromatic ensemble.
    16 – 17 °C
    Recommended Serving Temperature
    8 – 10 years
    Cellaring Potential
    14%
    Alcohol Volume
    BlackberryCaramelSour Cherry
    Dominant Flavors
    Blackberry, Caramel, Sour Cherry
    PastaPot RoastRed Meat
    Pairing
    Pasta, Pot Roast, Red Meat

    Acidity

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  • Evodeas

    Evodeas

    White dry wine. Youthful character with rich, fruity and floral aromas. Noticeable richness with mild acidity and a good finish.

    • PGI Imathias
    • 60% Malagouzia, 40% Xinomavro
    • BIO
    Greece
    Naoussa, Greece
    Greenish Yellow
    Greenish Yellow
    Aroma
    Aromatic party, with citrus fruits meeting white-fleshed fruits with unique finesse. Bergamot, bitter orange, and sweet lime are accompanied by peach, melon and pear. Jasmine and rose give a floral dimension with notes of thyme and grass add a herbal tone.
    8 – 10 °C
    Recommended Serving Temperature
    5 years
    Cellaring Potential
    13.5%
    Alcohol Volume
    Green OlivePeachPearSweet Lime
    Dominant Flavors
    Green Olive, Peach, Pear, Sweet Lime
    FishMolluscsSaladsWhite Meat
    Pairing
    Fish, Molluscs, Salads, White Meat

    Acidity

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  • Merhali

    Merhali

    Red dry wine. Rich in body, with good acidity, balanced tannins and spicy taste. It is Naoussa’s traditional style. The luscious “Xinomavro” wine with formality denotes clearly in glass its origin.

    • PDO Naoussa
    • 100% Xinomavro
    • BIO
    • Aging in oak barrels for 3 years
    Greece
    Naoussa, Greece
    Medium Ruby
    Medium Ruby
    Aroma
    Rich intense nose with cherry, strawberry and flowers like violet, carnation and rose. Vanilla, cinnamon, oak and tea make their appearance after a while. Hints of vegetation with tomato and olive leaves underline the typicality of the variety.
    18 °C
    Recommended Serving Temperature
    10+ years
    Cellaring Potential
    14.5%
    Alcohol Volume
    CherryCornelian CherryStrawberryViolet
    Dominant Flavors
    Cherry, Cornelian Cherry, Strawberry, Violet
    Grilled MeatRed MeatHunting
    Pairing
    Grilled Meat, Red Meat, Hunting

    Acidity

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  • Sampanitsa

    Sampanitsa

    Red semi sweet wine with velvety sweet taste.

    • PGI Imathias
    • Produced of the varieties of Merlot, Syrah and Xinomavro
    • BIO
    • Aging in oak barrels for 2 years
    Greece
    Naoussa, Greece
    Deep Ruby
    Deep Ruby
    Aroma
    Complex nose with jammy aromas of plum, sour cherry and cherry combined with rose and violet on a background of sweet spices. Caramel, cotton candy and herbal hints of grass complete the rich aromatic ensemble.
    14 °C
    Recommended Serving Temperature
    10+ years
    Cellaring Potential
    14%
    Alcohol Volume
    BlackberryCaramelSour Cherry
    Dominant Flavors
    Blackberry, Caramel, Sour Cherry
    DessertFruitsNuts
    Pairing
    Dessert, Fruits, Nuts

    Acidity

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