D.O. Monterrei

The Fragas do Lecer winery is located in the D.O. Monterrei region of Galicia, northwestern Spain, and is one of the most modern and innovative wine producers in the area. Founded with the goal of showcasing the unique terroir of Monterrei, this region blends a long tradition of viticulture with ideal climatic and geological conditions for producing fine wines.

The vineyards of Fragas do Lecer are situated at altitudes ranging from 400 to 600 meters, on soils characterized by slate and granite. These conditions, combined with a mild climate and abundant sunshine, are perfect for cultivating high-quality native grape varieties. The winery focuses on white varieties like Godello and Treixadura, as well as red varieties such as Mencía and Arauxa (also known as Tempranillo), crafting wines with distinctive character, freshness, and balanced acidity.

Fragas do Lecer’s approach to winemaking emphasizes expertise, modern techniques, and respect for the environment. The winery adopts sustainable practices, with every stage of production carefully executed to highlight the essence of each variety and the local terroir.

The wines of Fragas do Lecer have already gained significant recognition for their quality, earning numerous awards in international competitions. Whether it’s the fruity and elegant whites or the well-balanced and rich reds, each bottle reflects the winery’s commitment to producing wines that express the essence of Monterrei.

Fragas do Lecer is a trailblazer in the D.O. Monterrei region, combining tradition, innovation, and environmental respect to offer wines that stand out for their authenticity and exceptional quality.