Quinta De Couselo

An elegant blend of the aristocratic Albariño with the aromatic Loureira and the delicately floral Caíño Blanco results in a distinguished wine with a unique personality.

• D.O. Rías Baíxas
• Atlantic Climate
• 90% Albariño, 5% Caíño Blanco, 5% Loureira.
• Manual selection of individual clusters on a vibrating sorting table. Whole berries are destemmed and then macerated prior to pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months before bottling.
• Yearly Production 95 000 bottles

Rías Baíxas, Spain

Attractive straw yellow colour with a steely rim.

Aroma

Remarkable intensity, with fresh fruit giving way to delicate floral aromas, aromatic herbs and subtle citric and mineral notes. Fresh and intense.

10 °C

Recommended Serving Temperature

3 – 4 years

Cellaring Potential

12.5%

Alcohol Volume

Dominant Flavors

Aromatic Herbs, Lemon, Minerals

Pairing

Crustacean, Fish Sushi, White Meat