La Viñoa

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The character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.

D.O. Ribeiro
Mediterranean character softened by the Atlantic influence
87% Treixadura, 10% Albariño, 3% Loureira
Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
Annual Production 70 000 bottles

Ribeiro, Spain

Beautiful yellow colour with greenish tints and steely rim. Clean and very bright.

Aroma

Good intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.

10 °C

Recommended Serving Temperature

4 – 5 years

Cellaring Potential

12.5%

Alcohol Volume