Fraga Do Corvo Godello

An elegant wine with intense freshness, smooth mouthfeel and a long finish. A fine example of the Godello grape from Monterrei.

• D.O. Monterrei
• Temperate climate, influenced by the Atlantic, but also with a continental tendency
• 100% Godello
• Whole berries are destemmed and macerated at low temperature for one hour before pneumatic pressing. Natural separation must by static settling. Temperature controlled fermentation in stainless steel. Rests on its own fine lees for 6 months.
• Yearly Production 140 000 bottles

Monterrei, Spain

Beautiful, straw yellow colour, with steely rim and greenish tints. Clean and very bright.

Aroma

Intense aromas of orchard fruit and stone fruit with hints of white flowers, together with pleasant notes of aniseed, spring water, fern and a delicate mineral touch.

9 °C

Recommended Serving Temperature

4 – 5 years

Cellaring Potential

13%

Alcohol Volume

Dominant Flavors

Stone Fruits, Lime

Pairing

Fish, Molluscs, Mushrooms, Shellfish, White Meat