Spain

D.O. Ribeiro

Spain

The Pazo Casanova winery is located in the heart of the D.O. Ribeiro wine region, in Galicia, northwestern Spain. Established in 1763, it is deeply connected to the rich winemaking history and heritage of the area. Surrounded by rolling hills and rivers, the winery is set in an idyllic location, with soils that are ideal for cultivating vineyards that produce high-quality wines.

The vineyards of Pazo Casanova are planted primarily with native grape varieties that define the identity of Ribeiro. White varieties such as Treixadura, Godello, Albariño, and Loureira form the foundation for the region’s exceptional white wines. Additionally, red varieties like Brancellao and Sousón contribute to the creation of elegant and well-balanced red wines.

The winery is committed to preserving tradition while incorporating innovative winemaking techniques to optimize quality. Pazo Casanova’s philosophy focuses on showcasing the terroir and practicing sustainable viticulture with great respect for the environment.

The wines from Pazo Casanova are characterized by their finesse, aromatic intensity, and harmony, perfectly capturing the microclimate and uniqueness of the Ribeiro region. The winery has received numerous awards in international competitions, further cementing its reputation as one of the top producers in the area.

With centuries of history and a commitment to excellence, Pazo Casanova continues to serve as a benchmark for celebrating the winemaking heritage of D.O. Ribeiro, offering wines that perfectly balance tradition and modern innovation.

  • La Viñoa

    La Viñoa

    The character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.

    • D.O. Ribeiro
    • Mediterranean character softened by the Atlantic influence
    • 87% Treixadura, 10% Albariño, 3% Loureira
    • Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
    • Annual Production 70 000 bottles
    Spain
    Ribeiro, Spain
    Beautiful yellow colour with greenish tints and steely rim. Clean and very bright
    Beautiful yellow colour with greenish tints and steely rim. Clean and very bright.
    Aroma
    Good intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.
    10 °C
    Recommended Serving Temperature
    4 – 5 years
    Cellaring Potential
    12.5%
    Alcohol Volume
    Citronella HoneysuckleMineralsStone Fruits
    Dominant Flavors
    Citronella Honeysuckle, Minerals, Stone Fruits
    CrustaceanFishMolluscsRed Meat
    Pairing
    Crustacean, Fish, Molluscs, Red Meat

    Acidity

    Alcohol

    Body

    Fruit

    Sweetness

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