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La Viñoa
0,00 € Add to cartThe character of the Treixadura grape from the Avia Valley at its best, intense, but also showing the delicacy and elegance that is typical of Ribeiro.
- D.O. Ribeiro
- Mediterranean character softened by the Atlantic influence
- 87% Treixadura, 10% Albariño, 3% Loureira
- Second selection on vibrating sorting table, cluster by cluster. Destemming and maceration of whole berries before pneumatic pressing. Natural separation of must by static settling. Temperature controlled fermentation in stainless steel. Rests on its fine lees for 6 months.
- Annual Production 70 000 bottles
AromaGood intensity, with notes of stone fruit, minerality and a light citric touch that combines with subtle, floral aromas, seaweed, balsamic herbs, mint cream and licorice. Intense, fragrant and full.4 – 5 yearsCellaring PotentialDominant FlavorsCitronella Honeysuckle, Minerals, Stone FruitsPairingCrustacean, Fish, Molluscs, Red MeatAcidity
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