Finca Vinoa Embotellado Tardio

Longevity in a bottle, the character of treixadura tamed by ageing, delicately refining the wine.

• D.O. Ribeiro
• Mediterranean character softened by the Atlantic influence
• 85% Treixadura, 8% Godello, 5% Albariño, 2% Loureiro
• Destemming and maceration of whole grapes before pneumatic pressing.Must separation Static settling. Temperature controlled fermentation. Aged on its fine lees for 6 months. Aged on its fine lees for 12 months. Aged for 12 months in the bottle.

Ribeiro, Spain

Attractive Yellow

Aroma

Fresh and intense floral aromas, notes of white plums and lychee, ripe lemon peel and candied mandarin,memories of aromatic herbs, river stone and spring water, fresh and ripe.

11 °C

Recommended Serving Temperature

4 – 5 years

Cellaring Potential

13.5%

Alcohol Volume

Dominant Flavors

Citronella Honeysuckle, Minerals, Mirabelle Plum

Pairing

Crustacean, Fish, Red Meat