Fraga Do Corvo Mencia

A juicy wine, with good aromatic intensity and a delicate and flavorful taste experience.

• D.O. Monterrei
• Temperate Mediterranean climate with a continental tendency, influenced by the Atlantic Ocean.
• 100% Mencía
• Destemmed by hand and cold maceration for 2 weeks. After devatting, the wine is fermented in 500-litre French barrels and undergoes malolactic fermentation. It is aged in stainless steel tanks and partly in fine-grain French oak barrels for 6 months.

Monterrei, Spain

Cherry Red

Aroma

Very fresh notes of blackberries, blueberries, blackberries and blackberries, floral notes of lavender, rose and violets, subtle spices (black peppercorns), hints of wild herbs and subtle balsamic notes, evocations of toast, cocoa and Indian ink, delicate vanilla with an elegant and creamy woodiness.

14 °C

Recommended Serving Temperature

3 – 4 years

Cellaring Potential

14%

Alcohol Volume

Dominant Flavors

Blackberry, Vanilla, Violet

Pairing

Fish, Red Meat, White Meat