DrinkForLife Trading Ltd is proud to announce the arrival of MOSCHOFLEUR, from Ktima Panagopoulos, now available for the first time in Cyprus in limited quantities.
MOSCHOFLEUR is a bold and innovative expression of the Moschofilero grape, showcasing the full potential of this native Greek variety through a philosophy of minimal intervention and natural winemaking. Crafted from carefully selected Moschofilero grapes with a distinct purple hue, the wine is fermented spontaneously with wild native yeasts, undergoes an extended 25-day maceration, and is aged on its lees for 2 months in oak barrels. It is unfiltered and unstabilized, with no added commercial yeasts or enzymes—resulting in a wine that is authentic, expressive, and true to its origin.
Visually, MOSCHOFLEUR impresses with its deep pink color and cherry reflections. On the nose, it offers a complex aromatic profile of sweet rose petals, sour cherry, and quince. The palate is structured with velvety tannins, vibrant acidity, and a long finish that reflects the soil and microclimate of Mantineia, the high-altitude plateau in the Peloponnese where the grapes are grown.
Produced in very limited quantities, MOSCHOFLEUR is not just a wine — it is a statement of place, purity, and potential. It is now available across Cyprus, exclusively imported by DrinkForLife Trading Ltd.
