Valdamor

The Albarino grape is the true pillar of this wine, expressing the terroir and the aromatic and fragrant intensity of the variety as well as the elegance of the sub-region.

• Π.Ο.Π. Ρίας Μπάιχας
• Ατλαντικό Κλίμα
• 100% Albarino.
• Grape clusters are put into a refrigerated chamber and cooled to a temperature of 5°C. After destemming, the whole berries are macerated at low temperature before pneumatic pressing. Separation of must by static settling. Temperature controlled fermentation. The wine the rests of fine lees for 6 months in stainless steel tanks before being stabilized and bottled.
• Annual Production 100 000 bottles.

Ρίας Μπάιχας, Ισπανία

Attractive, pale yellow color with greenish reflections and a steely rim

Αρωμα

Fresh and intense floral, citric and orchard fruit aromas with notes of minerality and spring water.

8 – 10 °C

Συνιστώμενη Θερμοκρασία Σερβιρίσματος

3 – 4 years

Δυνατότητα Παλαίωσης

13%

Ποσοστό Αλκοόλ

Κυριαρχες Γευσεις

Citrus, Green Apple, Salinity

Συνδυασμος

Fish, Molluscs, Shellfish, Sushi, Meat